Around fruiting time (January to April) it may require almost twice as much water, though. Water and Sun Needs: Full sun, and the primofiori needs less water than many of its cousins.Native Region: The origination of this varietal is unknown, but it likely is Spanish.Morphology: Primofioris look similar to Lisbons, but are slightly more oval with a more pronounced nipple.Watering is typical for lemon trees: 2-3 times per week. Water and Sun Needs: Meyer lemon trees have fairly sunny needs, around 6 hours of light per day is ideal.Meyer lemons also have smooth skin, unlike a lot of other lemons. Their flavor is also different from a true lemon, almost a cross between a lemon and a mandarin sweet orange. Morphology: These fruits are considerably more round than true lemons.This lemon tree should be watered more frequently, 2-3 times per week. Water and Sun Needs: Full sun, 6-8 hours per day.Native Region: This mutant was discovered in the 1930s in Burbank, California.The flesh appears very similar to a grapefruit. Morphology: The skin of the lemon is rough and often green striped.As such, if you plan to grow it in a drier climate, it will need considerably more water. Water and Sun Needs: This variety is accustomed to a humid environment.Native Region: According to Purdue University, the Bearss lemon tree is “a seedling believed to have been planted in 1892, discovered in the Bearss grove near Lutz, Florida, about 1952.”.Its fruit measures roughly 3-4 inches across. Morphology: This lemon is very similar to the “Lisbon” variety.Water and Sun Needs: Full sun and water on the dry side – soil-dependent.Native Region: Many different regions of South Asia. They also contain very few seeds, making them ideal for juicing. Morphology: These lemons look like “normal” lemons.Especially during its first year, a Lisbon tree should be watered 3-4 times per week. Water and Sun Needs: This tree requires full sun and adequate water.Growing area: USDA Hardiness Zones 9-10.Native Region: South Asia, but grown throughout the world.This is often sold at grocery stores and supermarkets and is one of the most popular varieties. Morphology: When most people think of a “lemon,” the Lisbon is what they think of.Here is a shortlist of some of the common species with which lemons are crossed. Some of the “not true” lemons include hybrids with other citrus fruits. limon are usually grouped together under the common heading of “lemon” and referred to as “not true” lemons. For simplicity’s sake, fruits that are not technically C. This species contains dozens of established varieties, and it likely contains hundreds of wild hybrids. IDENTIFY NEW PLANTS WITH PLANTSNAP Lemon “Species”Īll true lemons are variants of the species Citrus limon ( citrus x limon). According to the National Agriculture Statistical Service, the United States farms roughly 54,000 acres of lemons – that’s almost 7% of the landmass of Rhode Island! But, lemons are traditionally sold in US supermarkets simply as “lemons.” Today, let’s take a look at the wide variety of lemon types and better understand their biology. Their juice is used in drinks and desserts their rind is used whole as a garnish they can be distilled for their lemon oil. Lemons have an extremely large number of uses.
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